Mrs. Wages 12 Oz. Citric Acid Produce Protector

Mrs. Wages Citric Acid for home canning tomatoes. It is necessary to ensure safe acidity for both the boiling water and pressure canning process when preserving whole, crushed or juiced tomatoes.

• The addition of citric acid raises the acidity and lowers the pH
• Provides acidification to 120 Qt. of tomatoes
• No artificial flavor or artificial coloring
• Store in a cool dry place