Goodcook 10 In. Aluminum Meat Tenderizer

Our GoodCook Everyday Meat Tenderizer breaks down tough fibers preparation for cooking. The double-sided mallet features a textured side for tenderizing tougher meat and a smooth side for flattening cutlets. The single-piece, cast aluminum construction is sanitary in use and for cleanup. Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada.

• Pound and flatten meat to tenderize and even out its thickness, in preparation for cooking
• Double-sided mallet features a textured side for breaking up fibers in tougher meat and a smooth side for flattening cutlets
• Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada
• Single-piece, cast aluminum construction for sanitary use and cleanup
• Heavy-weight design is contoured for a secure grip and best leverage