LEM 3/4 In. (19mm) Mahogany Casings (2-Count)

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages.

• These casings are pleated into long tubes and hold anywhere from 10 to 23 lbs per strand
• Cannot be boiled, water will break down the casing
• One strand is approximately 50 ft.
• Ready to use. No soaking needed
• No added sodium
• Store in an air tight container, or heavy plastic bag, in a cool dry place