LEM 8 Oz. Natural Hog Casings

LEM's edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year.

• The quality of the casings are identical to the hanks, they are just shorter pieces
• One pack Hog Casing will stuff approximately 20 - 25 Lb.
• One pack Sheep Casing will stuff approximately 15 Lb.
• ideal for the home sausage maker or hobbyist