Lodge 10-1/4 In. Cast Iron Grill Pan Skillet

Lodge is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for our new, seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Put restaurant stripes on your grilled favorites like a pro. These ribbed bottom pans let you keep foods from simmering in fatty drippings. 10-1/4" diameter, depth 2".

Features:

• Lodge is electrostatically coated with a proprietary vegetable oil
• Cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron
• Sturdy, integral, ovenproof handle and assist handle provide lifelong durability
• Ribbed bottom pans let you keep foods from simmering in fatty drippings
• 10-1/4 In. diameter, depth 2 In.